{"product_id":"tart-shell-basics","title":"Tart Shell Technique Class","description":"\u003cp\u003eBook a hands-on class and press a short crust into a fluted pan, then dock and bake a shell that can hold a filling.\u003c\/p\u003e\u003cp\u003eYou work the edges and the bake so the pastry stays crisp under fruit or cream when you make it at home.\u003c\/p\u003e","brand":"Vinson Pastry Academy","offers":[{"title":"Default Title","offer_id":50584892637401,"sku":null,"price":81.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0838\/0907\/5417\/files\/tart-shell-basics.jpg?v=1790887199","url":"https:\/\/vinsonpastry.com\/products\/tart-shell-basics","provider":"Vinson Pastry Academy","version":"1.0","type":"link"}